For generations, barbecue chefs have turned to hickory for a strong, smoky flavour for pork, beef and other proteins.This low-ash, high-BTU performing pellet will satisfy smoking enthusiasts looking for that traditional BBQ flavour
For generations, barbecue chefs have turned to hickory for a strong, smoky flavour for pork, beef and other proteins.This low-ash, high-BTU performing pellet will satisfy smoking enthusiasts looking for that traditional BBQ flavour